Description
Light and crispy chicken breasts coated with panko breadcrumbs and Parmesan cheese, delivering a crunchy exterior and tender, juicy interior perfect for a quick and delicious main course.
Ingredients
Chicken
- 2 chicken breasts
Coating Mix
- 1/2 cup flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Other
- 1 egg
- 2 tablespoons oil
Instructions
- Slice Chicken: Slice the chicken breasts into even pieces to ensure uniform cooking and crispiness.
- Prepare Flour Seasoning: In a bowl, combine flour with salt, pepper, and garlic powder to season the coating base.
- Beat Egg: Beat the egg in a separate bowl to use as a binding agent for the coating.
- Mix Panko and Parmesan: In another bowl, mix together the panko breadcrumbs and grated Parmesan cheese for the crispy outer layer.
- Coat Chicken: First, dredge each piece of chicken in the seasoned flour, then dip it into the beaten egg, and finally coat thoroughly with the panko-Parmesan mixture.
- Heat Oil: Heat the oil in a pan over medium heat, ensuring it’s hot enough before adding the chicken.
- Cook Chicken: Cook the chicken pieces for 4 to 5 minutes on each side until golden brown and crispy, making sure the chicken is cooked through.
Notes
- For a healthier alternative, bake the chicken at 200°C (400°F) for 18 to 20 minutes until crispy.
- Serve the crispy chicken breasts with your favorite dipping sauces or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
