Description
These Breakfast Potatoes are crispy on the outside, tender on the inside, and perfectly seasoned. They make a delicious addition to any breakfast or brunch table and pair well with eggs, bacon, or sausage.
Ingredients
Potatoes
- 4 medium russet potatoes, diced
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Garnish
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes evenly and achieving that crispy exterior.
- Prepare potatoes: Wash and dice the russet potatoes into bite-sized cubes ensuring uniform size for even cooking.
- Season potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated with the seasoning.
- Arrange for roasting: Spread the seasoned potatoes in a single layer on a baking sheet to allow maximum surface contact for crispiness.
- Roast and stir: Roast the potatoes in the preheated oven for 30 to 35 minutes, stirring halfway through the cooking time to promote even browning.
- Finish roasting: Continue roasting until the potatoes are golden brown and crispy on the outside while tender inside.
- Garnish and serve: Garnish with chopped fresh parsley if desired and serve the breakfast potatoes hot as a perfect side dish.
Notes
- For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Add diced bell peppers and onions to the mixture before roasting for additional flavor and color.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
