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Crispy Baked Vegan Tofu Nuggets Recipe


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4.1 from 87 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

These crispy Tofu Nuggets offer a tasty plant-based alternative to classic chicken nuggets. Pressed extra-firm tofu is coated in a flavorful mixture of seasoned breadcrumbs and baked or air-fried until golden and crunchy. Perfectly sized for dipping and snacking, they make a healthy and satisfying appetizer or snack for vegans and anyone craving a crispy, savory bite.


Ingredients

Tofu

  • 14 ounces (400 g) extra-firm tofu, pressed and cubed

Bread Crumb Coating

  • ½ cup all-purpose flour
  • ½ cup unsweetened plant-based milk
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Other

  • Olive oil cooking spray


Instructions

  1. Preheat the cooking appliance: Preheat the oven to 425°F (220°C) or preheat the air fryer to 400°F (200°C) to prepare for cooking the tofu nuggets.
  2. Prepare the breadcrumb mixture: In a bowl, combine the panko breadcrumbs with paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful coating.
  3. Coat the tofu cubes: Dip each pressed and cubed tofu piece first into the all-purpose flour, then into the unsweetened plant-based milk, and finally dredge it thoroughly in the seasoned breadcrumb mixture, ensuring an even coating.
  4. Arrange the nuggets: Place the coated tofu nuggets on a baking sheet lined with parchment paper if baking, or place them evenly spaced in the air fryer basket.
  5. Apply cooking spray: Lightly spray the tofu nuggets with olive oil cooking spray to help achieve a crispy exterior during cooking.
  6. Cook the nuggets: Bake in the oven for 25–30 minutes, flipping halfway through to ensure even crispiness, or air-fry for 15–18 minutes until golden and crunchy.
  7. Serve: Once cooked, serve the tofu nuggets hot with your favorite dipping sauces, such as barbecue, ketchup, or spicy mayo.

Notes

  • Freezing the tofu before pressing improves texture, making it meatier and better for nugget consistency.
  • Serve with barbecue sauce, ketchup, or spicy mayo for enhanced flavors.
  • Leftover nuggets can be reheated in the oven or air fryer to restore their crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American