Description
These crispy baked chicken thighs are juicy on the inside with perfectly seasoned crispy skin on the outside. An easy oven-baked dinner recipe packed with flavor and perfect for any weeknight meal.
Ingredients
Chicken
- 6 bone-in chicken thighs
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) to ensure a hot environment for crispy skin.
- Prepare chicken: Pat chicken thighs dry thoroughly with paper towels to remove moisture, which helps the skin crisp up during baking.
- Oil and season: Rub the chicken thighs evenly with olive oil, then combine garlic powder, onion powder, paprika, dried thyme, salt, and black pepper in a bowl and season the chicken thoroughly on all sides.
- Arrange for baking: Place the seasoned chicken thighs skin-side up on a baking sheet or a wire rack set over a baking sheet to allow air circulation under the chicken, promoting even cooking and crispy skin.
- Bake: Bake in the preheated oven for 35–40 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) ensuring they are fully cooked and juicy inside.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute for optimal tenderness and flavor.
Notes
- Drying the chicken thoroughly helps achieve extra crispy skin.
- Using smoked paprika adds a deeper, smoky flavor to the chicken.
- Pairs beautifully with sides like roasted vegetables or creamy mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
