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Crispy Baked Chicken Schnitzel Recipe

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4.1 from 45 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Enjoy a healthier version of the classic schnitzel with this crispy baked chicken schnitzel recipe. Tender chicken breasts are pounded thin, coated in a flavorful mixture of breadcrumbs and Parmesan, and baked to golden perfection, delivering all the crunch and satisfaction without the extra oil from frying.

Ingredients

Chicken

  • 4 chicken breasts, pounded thin

Coating

  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs (panko recommended)
  • 1/2 cup Parmesan, grated
  • 1 tsp paprika
  • Salt & pepper, to taste

Cooking

  • Cooking spray

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Coating Mixture: In a shallow dish, combine the breadcrumbs, grated Parmesan, paprika, salt, and pepper. Mix well to evenly distribute the flavors.
  3. Dredge the Chicken: Take each pounded chicken breast and coat it first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, press it firmly into the breadcrumb-Parmesan mixture until fully covered.
  4. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray to help achieve a crispy, golden crust.
  5. Bake the Schnitzels: Bake in the preheated oven for 20 to 25 minutes, until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C).
  6. Serve and Enjoy: Remove from the oven and serve immediately for the best texture and flavor. Perfect alongside a fresh salad or your favorite side dish.

Notes

  • For extra crispiness, flip the schnitzels halfway through baking and spray again with cooking spray.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Pounding the chicken breasts evenly ensures uniform cooking and tenderness.
  • Use panko breadcrumbs for a lighter, crunchier coating than regular breadcrumbs.
  • Serve with lemon wedges to add a fresh citrus brightness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: European

Find it online: https://sarasplate.com/crispy-baked-chicken-schnitzel-recipe/