Description
A comforting and flavorful Italian main course featuring juicy chicken breasts simmered in a rich, creamy tomato sauce infused with garlic, onion, Italian seasoning, and fresh basil, perfect for an easy and satisfying dinner.
Ingredients
Chicken
- 2 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
Tomato Basil Sauce
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken: Heat the olive oil in a pan over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side depending on thickness. Remove the chicken and set aside.
- Sauté aromatics: In the same pan, add the chopped onion and minced garlic. Cook over medium heat until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add tomatoes and seasoning: Pour in the crushed tomatoes and sprinkle the Italian seasoning. Stir well to combine and let the mixture cook for 2-3 minutes to blend flavors.
- Create the creamy sauce: Stir in the heavy cream and reduce the heat to low. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Finish cooking the chicken: Return the chicken breasts to the pan, spooning sauce over them. Cover and cook for another 5-7 minutes or until the chicken is fully cooked through (internal temperature of 165°F/75°C).
- Add fresh basil and serve: Remove the pan from heat, stir in the fresh chopped basil, and serve immediately while hot.
Notes
- Serve with pasta, rice, or mashed potatoes for a complete meal.
- For extra richness, sprinkle freshly grated Parmesan cheese on top before serving.
- Use fresh basil rather than dried for the best flavor and aroma.
- Chicken can be substituted with thigh meat if preferred.
- Adjust seasoning with additional salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
