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Creamy Spinach & Chicken Bake Recipe

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4.3 from 82 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This creamy spinach and chicken bake is a cozy and flavorful casserole featuring tender chunks of chicken breast, fresh spinach, and a luscious, cheesy cream sauce. Perfect for a comforting family dinner, this dish combines rich mozzarella and Parmesan cheeses with garlic and Italian seasoning to create a satisfying meal that’s both hearty and simple to prepare.

Ingredients

Chicken and Vegetables

  • 2 lbs (900g) boneless skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 4 cups fresh spinach
  • 3 cloves garlic, minced

Dairy & Cheese

  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat oven: Set your oven to 375°F (190°C) and allow it to heat while preparing the dish.
  2. Prepare baking dish: Grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
  3. Cook chicken: Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook for 5 to 6 minutes until it is lightly browned on all sides but not fully cooked through.
  4. Add garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn it.
  5. Add spinach: Add fresh spinach to the skillet and cook until wilted, stirring occasionally to combine evenly with the chicken and garlic.
  6. Assemble casserole: Transfer the chicken and spinach mixture into the prepared baking dish, spreading it evenly.
  7. Add cream: Pour the heavy cream evenly over the chicken and spinach mixture, ensuring good coverage for a creamy texture.
  8. Top with cheese and seasoning: Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Then, evenly distribute Italian seasoning, salt, and black pepper for flavor.
  9. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly and the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
  10. Rest and serve: Remove from the oven and let the bake rest for 5 minutes before serving to allow flavors to meld and the casserole to set slightly.

Notes

  • Add sliced mushrooms for extra earthiness and flavor.
  • Serve the casserole over rice, pasta, or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American Comfort Food

Find it online: https://sarasplate.com/creamy-spinach-and-chicken-bake-recipe/