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Creamy Sour Cream Noodle Bake with Ground Beef and Cheddar Recipe

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4.1 from 147 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Sour Cream Noodle Bake is a comforting and hearty casserole featuring tender egg noodles mixed with seasoned ground beef, creamy sour cream and cottage cheese, and topped with melted cheddar cheese. This easy, family-friendly dish combines rich flavors and simple ingredients for a satisfying dinner perfect for busy weeknights or cozy gatherings.

Ingredients

Pasta

  • 12 oz (340 g) egg noodles

Meat and Vegetables

  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced

Sauces and Seasonings

  • 15 oz (425 g) tomato sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

Dairy

  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese

Garnish

  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C), preparing it for baking the noodle casserole later.
  2. Cook Noodles: Boil the egg noodles according to package directions until just tender. Drain the noodles well and set aside to cool slightly.
  3. Cook Ground Beef and Onion: Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking and stirring until the beef is no longer pink and the onions are softened and translucent.
  4. Add Garlic: Stir in the minced garlic and cook for about 30 seconds to release its flavor without burning.
  5. Simmer Sauce: Mix in the tomato sauce, Italian seasoning, salt, and black pepper. Reduce heat and let the mixture simmer gently for 5 minutes to meld flavors.
  6. Combine Cheese Mixture: In a separate bowl, blend together the sour cream and cottage cheese until well combined for a creamy base.
  7. Toss Noodles with Cheese: Add the cooked noodles to the sour cream and cottage cheese mixture. Gently toss them together until noodles are fully coated with the creamy mixture.
  8. Layer Casserole: Grease a 9×13-inch baking dish. Spread half of the noodle mixture evenly on the bottom. Spoon half of the beef sauce mixture over the noodles. Repeat layers with remaining noodles and beef sauce.
  9. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the assembled casserole.
  10. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, until hot, bubbly, and the cheese has melted and started to brown slightly.
  11. Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving warm.

Notes

  • For a smoother texture, blend the cottage cheese before mixing it with sour cream.
  • If preferred, substitute ground turkey for ground beef for a lighter option.
  • Allow the casserole to rest for 5–10 minutes after baking to set and make serving easier.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Casserole, Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/creamy-sour-cream-noodle-bake-with-ground-beef-and-cheddar-recipe/