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Creamy Radish Salad with Fresh Herbs Recipe


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4.2 from 62 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian,Gluten Free

Description

This Creamy Radish Salad is a crisp and refreshing side dish that combines the peppery crunch of radishes with the coolness of cucumber, all tossed in a tangy and creamy herb dressing. Perfect for spring and summer meals, barbecues, and picnics, it offers a light yet flavorful complement to any main course.


Ingredients

Vegetables

  • 2 cups radishes, thinly sliced
  • 1 large cucumber, thinly sliced
  • 1/4 small red onion, thinly sliced

Dressing

  • 1/3 cup sour cream
  • 2 tablespoons Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Prepare the vegetables: Thinly slice the radishes, cucumber, and red onion and place them into a large mixing bowl.
  2. Make the dressing: In a separate bowl, whisk together the sour cream, Greek yogurt, lemon juice, Dijon mustard, fresh dill, fresh parsley, garlic powder, salt, and black pepper until smooth and well combined.
  3. Combine dressing and vegetables: Pour the creamy herb dressing over the sliced vegetables in the large bowl.
  4. Toss the salad: Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
  5. Chill before serving: Cover the salad and refrigerate it for 20 to 30 minutes to allow the flavors to meld and the salad to chill.
  6. Final touch: Stir the salad gently before serving and garnish with additional fresh dill for an extra burst of flavor.

Notes

  • To reduce excess moisture, lightly salt the sliced cucumber and let it sit for 10 minutes, then pat dry before mixing with the other ingredients.
  • Greek yogurt can be used to replace some or all of the sour cream for a tangier and lighter dressing.
  • Adding chopped green onions enhances the flavor with a mild oniony punch.
  • This salad is best served the same day for optimal crispness and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American