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Creamy Pumpkin Tortellini with Warm Spices Recipe

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3.9 from 29 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Pumpkin Tortellini is a comforting and creamy Italian pasta dish featuring cheese-filled tortellini tossed in a rich pumpkin sauce infused with warm spices like nutmeg and Italian seasoning. This easy-to-make recipe combines the sweetness of pumpkin puree with savory garlic, Parmesan cheese, and fresh parsley, making it a perfect cozy dinner choice especially during the fall season.

Ingredients

Main Ingredients

  • 20 oz cheese tortellini
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook Tortellini: Cook the cheese tortellini according to the package instructions. Once cooked, drain the water and set the tortellini aside.
  2. Heat Olive Oil and Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
  3. Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream, mixing them well to form a creamy base for the sauce.
  4. Season the Sauce: Add salt, black pepper, nutmeg, and Italian seasoning to the pumpkin cream mixture. Stir to combine all the flavors evenly.
  5. Simmer the Sauce: Let the sauce simmer gently for 3 to 5 minutes until it slightly thickens, stirring occasionally to prevent sticking.
  6. Toss Tortellini in Sauce: Add the cooked tortellini to the skillet and gently toss them to coat thoroughly with the pumpkin sauce.
  7. Add Parmesan Cheese: Stir in the grated Parmesan cheese and cook for an additional minute to let the cheese melt and meld with the sauce.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of fresh flavor and serve the dish warm immediately.

Notes

  • You can add cooked chicken or mushrooms for extra protein and flavor.
  • Use fresh tortellini if available for the best texture and taste.
  • Adjust seasoning to taste, especially salt and nutmeg, depending on your preference.
  • For a lighter version, substitute heavy cream with half-and-half or use a dairy-free cream alternative for a vegan twist.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/creamy-pumpkin-tortellini-with-warm-spices-recipe/