Description
A rich and creamy ground beef skillet made in one pan with simple ingredients—comfort food that’s quick, filling, and full of flavor. Perfect for a hearty weeknight dinner that comes together effortlessly.
Ingredients
Main Ingredients
- 500g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cream or milk
- ½ cup shredded cheese
- 1 tbsp butter
- 1 tbsp flour (optional)
- Salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
Instructions
- Prepare the Base: Melt butter in a skillet over medium heat until it’s fully melted and starting to bubble gently.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Cook, stirring frequently, until the onion becomes translucent and both are soft, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it is fully browned and no pink remains, about 7-8 minutes. Drain excess fat if necessary.
- Add Flour (Optional): Sprinkle the flour evenly over the browned beef and stir well to combine. This step helps thicken the sauce but can be omitted for a lighter version.
- Create the Creamy Sauce: Slowly pour in the cream or milk while stirring constantly to prevent lumps. Add salt, pepper, and Italian seasoning to taste. Reduce heat to low and let the mixture simmer gently.
- Simmer and Thicken: Allow the skillet to simmer for 5–7 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
- Melt Cheese: Stir in the shredded cheese until it melts completely and the sauce is smooth and creamy.
- Serve Warm: Remove from heat and serve immediately. This dish pairs wonderfully with pasta, rice, or crusty bread.
Notes
- Serve with pasta, rice, or bread for a complete meal.
- Add mushrooms or spinach when sautéing onions for a vegetable boost.
- Use milk instead of cream for a lighter version with less fat.
- Adjust seasoning to your preference for salt and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
