Description
A rich and creamy mushroom sauce perfectly coats tender chicken breasts, creating a comforting and flavorful dinner that’s simple to prepare on the stovetop.
Ingredients
Chicken
- 2 tbsp olive oil
- 4 chicken breasts
- Salt & pepper, to taste
- 1 tsp fresh thyme
Mushroom Sauce
- 2 cups cremini mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan
Instructions
- Prepare the chicken: Season the chicken breasts evenly with salt, pepper, and fresh thyme. Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken: Place the chicken breasts in the hot oil and cook for about 5-6 minutes per side, or until golden brown on both sides. Remove the chicken from the skillet and set aside.
- Sauté mushrooms and garlic: In the same skillet, add the sliced cremini mushrooms and minced garlic. Cook for 4-5 minutes, stirring occasionally, until the mushrooms soften and release their juices.
- Make the creamy sauce: Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits. Add the heavy cream and grated Parmesan, stirring continuously. Allow the sauce to simmer gently for 5-7 minutes until it thickens to a creamy consistency.
- Combine chicken and sauce: Return the seared chicken breasts to the skillet, spooning the sauce over them to coat thoroughly. Reduce the heat to medium-low and cook for an additional 5 minutes, ensuring the chicken is cooked through and infused with the creamy mushroom flavor.
Notes
- Add fresh spinach to the sauce for added color and nutrients.
- Use chicken thighs instead of breasts for a juicier texture.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Sprinkle freshly chopped parsley before serving for a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
