Description
This creamy garlic parmesan pasta is a rich and velvety dish infused with savory garlic and smooth parmesan cheese. It’s a simple yet comforting Italian-American meal perfect for easy weeknight dinners or a satisfying family dinner.
Ingredients
Pasta
- 12 oz pasta
Sauce
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ tsp Italian seasoning
- Salt and black pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain well and set aside.
- Melt Butter and Sauté Garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
- Simmer Cream: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to prevent sticking.
- Add Cheese and Seasoning: Stir in the grated parmesan cheese and Italian seasoning until the sauce is smooth and creamy.
- Season Sauce: Add salt and black pepper to taste, adjusting seasoning as needed.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss well until the pasta is fully coated with the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley and serve the pasta warm immediately.
Notes
- Reserve some pasta cooking water to thin the sauce if it becomes too thick.
- Add grilled chicken or shrimp to the dish for extra protein.
- Using freshly grated parmesan cheese helps the sauce melt more smoothly than pre-shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
