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Creamy Garlic Parmesan Chicken with Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 48 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Low-Carb

Description

Tender chicken breasts simmered in a rich garlic Parmesan cream sauce with fresh spinach. This restaurant-quality Italian-American meal combines juicy chicken with a creamy, flavorful sauce perfect for an easy weeknight dinner or to impress guests.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Sauce

  • 3 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth

Vegetables

  • 3 cups fresh spinach

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and Italian seasoning to infuse the meat with flavor before cooking.
  2. Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
  3. Cook the chicken: Add the seasoned chicken breasts to the hot skillet and cook for 5 to 6 minutes on each side until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet and set aside to keep warm.
  4. Sauté garlic: In the same skillet, melt the butter and immediately add the minced garlic. Sauté the garlic for about 30 seconds, stirring frequently to prevent burning, until fragrant.
  5. Create the sauce base: Pour in the chicken broth and heavy cream, stirring gently and bringing the mixture to a gentle simmer to combine the flavors.
  6. Add Parmesan cheese: Stir in the grated Parmesan cheese slowly until fully melted and the sauce becomes smooth and creamy.
  7. Cook the spinach: Add the fresh spinach to the skillet and cook it in the sauce until it just wilts, which should take about 1 to 2 minutes.
  8. Finish the dish: Return the cooked chicken breasts to the skillet, spoon the creamy sauce over the top, and allow everything to simmer together for 2 to 3 minutes so the flavors meld before serving warm.

Notes

  • Serve this dish over pasta, rice, or creamy mashed potatoes to soak up the delicious sauce.
  • Using freshly grated Parmesan cheese will provide a smoother and richer sauce consistency compared to pre-grated varieties.
  • For extra flavor and texture, consider adding sliced mushrooms when sautéing the garlic.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/creamy-garlic-parmesan-chicken-with-spinach-recipe/