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Creamy Garlic Parmesan Chicken Pasta Recipe

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3.9 from 64 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and satisfying Italian-American pasta dish featuring tender chicken breasts and al dente pasta, all tossed in a luscious, creamy garlic Parmesan sauce that’s perfect for a comforting dinner.

Ingredients

Pasta

  • 12 oz pasta (penne or fettuccine)

Chicken

  • 2 chicken breasts, sliced

Sauce

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain the pasta well and set aside.
  2. Season the chicken: Pat the sliced chicken breasts dry and season both sides generously with salt, black pepper, and Italian seasoning to infuse flavor.
  3. Cook the chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken slices and cook until they are golden brown on the outside and cooked through inside, about 5-7 minutes depending on thickness. Remove the chicken from the skillet and set aside.
  4. Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  5. Make the sauce: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally to combine the flavors.
  6. Add the cheese: Stir in the grated Parmesan cheese until it melts completely, creating a smooth and creamy sauce.
  7. Combine all components: Return the cooked chicken and drained pasta to the skillet. Toss everything together to ensure the chicken and pasta are evenly coated with the creamy garlic Parmesan sauce.
  8. Serve: Garnish with freshly chopped parsley and serve immediately for the best flavor and texture.

Notes

  • Add fresh spinach or steamed broccoli to the skillet for extra vegetables and nutrition.
  • Reserve a small amount of pasta cooking water before draining; use it to thin the sauce if it becomes too thick.
  • Make sure to not overcook the chicken to keep it juicy and tender.
  • Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/creamy-garlic-parmesan-chicken-pasta-recipe/