Description
A refreshing and crunchy salad made with crisp cucumbers and sweet carrots tossed in a creamy, tangy dressing—perfect as a light side dish that is both easy to prepare and full of flavor.
Ingredients
Vegetables
- 2 cucumbers, thinly sliced
- 2 carrots, grated
Dressing
- ½ cup sour cream or yogurt
- 1 tbsp lemon juice or vinegar
- 1 tbsp mayonnaise
- 1 tsp sugar
- Salt and pepper, to taste
- 1 tbsp fresh dill or parsley (optional)
Instructions
- Prepare Vegetables: In a large bowl, combine the thinly sliced cucumbers and grated carrots, ensuring they are evenly mixed.
- Make Dressing: In a separate bowl, whisk together sour cream (or yogurt), mayonnaise, lemon juice (or vinegar), and sugar until smooth and creamy.
- Season Dressing: Add salt and pepper to taste, adjusting for your preference.
- Toss Salad: Pour the prepared dressing over the cucumber and carrot mixture, tossing gently to coat all the vegetables evenly.
- Garnish: Sprinkle fresh dill or parsley over the top if desired for added flavor and color.
- Chill: Refrigerate the salad for 15–20 minutes to let flavors meld and serve chilled for the best taste experience.
Notes
- Use Greek yogurt as a healthier alternative to sour cream for a tangier and lower-fat dressing.
- This salad is best served chilled to maintain its refreshing crunch and flavor.
- For extra flavor and a bit of bite, add thinly sliced red onion to the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
