Description
A creamy and comforting orzo pasta featuring sweet corn, tender zucchini, garlic, Parmesan, and fresh herbs. This easy one-pan stovetop dish is light, flavorful, and perfect as a vegetarian main course or a delicious side dish ideal for a quick weeknight meal or a summer gathering.
Ingredients
Orzo and Vegetables
- 1½ cups orzo
- 2 medium zucchini, diced
- 1½ cups corn kernels, fresh or frozen
- 1 small onion, finely diced
- 3 cloves garlic, minced
Liquids and Seasonings
- 2 tbsp olive oil
- 3 cups vegetable broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- ¼ tsp red pepper flakes (optional)
Instructions
- Heat the Oil and Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and diced zucchini, cooking for 4 to 5 minutes until they begin to soften.
- Add Garlic and Corn: Stir in minced garlic and corn kernels and cook for an additional 1 to 2 minutes to release their flavors.
- Toast the Orzo: Stir in the orzo pasta to the skillet and toast it for about 1 minute, ensuring it is well coated and slightly toasted.
- Add Broth and Seasonings: Pour in the vegetable broth, then add Italian seasoning, salt, black pepper, and optional red pepper flakes. Bring the mixture to a gentle simmer.
- Simmer Until Orzo is Tender: Let the orzo cook uncovered for 9 to 11 minutes, stirring occasionally, until the orzo is tender and the mixture becomes creamy.
- Incorporate Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Continue cooking for another 1 to 2 minutes until the cheese melts and creates a creamy sauce.
- Finish with Lemon and Herbs: Remove from heat, then stir in fresh lemon juice and chopped parsley for brightness and freshness.
- Serve Warm: Serve the creamy corn and zucchini orzo warm, optionally garnished with extra Parmesan cheese.
Notes
- Add a splash of vegetable broth if the orzo becomes too thick during cooking.
- For a lighter version, substitute the heavy cream with milk or half-and-half.
- Incorporate additional vegetables such as spinach, peas, or cherry tomatoes to boost nutrition and variety.
- For extra protein, serve the dish alongside grilled chicken, shrimp, or white beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish, Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired, Mediterranean
