Description
This Curry Chicken recipe delivers a rich and flavorful dish with tender chicken simmered in a fragrant curry sauce. Infused with warm spices like curry powder, cumin, and turmeric, this comforting meal is perfect served over rice, with naan, or alongside your favorite vegetables for a wholesome dinner.
Ingredients
Chicken and Main Ingredients
- 1½ lbs boneless, skinless chicken thighs or breasts, cubed
- 1 tbsp vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
Spices and Sauces
- 2 tbsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric
- 1 tbsp tomato paste
Liquids
- 1 (14 oz) can coconut milk
- 1 cup chicken broth
Seasonings and Garnish
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat oil: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat to prepare the pan for sautéing the aromatics.
- Sauté onion: Add the diced onion to the skillet and cook until softened and translucent, about 5 minutes, stirring occasionally to prevent burning.
- Add garlic and ginger: Stir in the minced garlic and grated ginger and cook for 30 seconds until fragrant, enhancing the flavor base of the curry.
- Toast spices: Add the curry powder, ground cumin, and turmeric to the skillet and cook for 1 minute, stirring constantly to release the spices’ aromas.
- Cook chicken: Add the cubed chicken pieces to the skillet, cooking until they are lightly browned on all sides, sealing in the juices.
- Add tomato paste and liquids: Stir in the tomato paste, then pour in the coconut milk and chicken broth, mixing well to combine all ingredients evenly.
- Simmer: Bring the mixture to a gentle simmer and cook uncovered for 20 to 25 minutes, stirring occasionally, until the chicken is tender and cooked through.
- Season: Season the curry with salt and black pepper to taste, adjusting flavors as desired for balance.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve hot with steamed rice, naan bread, or vegetables.
Notes
- Adjust the amount of curry powder depending on your preferred spice level for mild or extra heat.
- For a heartier meal, add vegetables like potatoes, peas, or carrots during the simmering step.
- Serve with steamed rice or warm naan bread for a complete, satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
