Description
A comforting and creamy chicken casserole topped with buttery crushed Ritz crackers. This easy-to-make dish combines tender shredded chicken with a rich sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
Topping
- 1 sleeve Ritz crackers, crushed
- 6 tbsp butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled.
- Prepare Baking Dish: Grease a 9×13-inch baking dish generously to prevent sticking and help with easy removal later.
- Mix Main Ingredients: In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until the ingredients are well incorporated forming a creamy mixture.
- Assemble Casserole: Spread the chicken mixture evenly into the prepared baking dish creating a flat and uniform layer.
- Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter, mixing well so the crackers are fully coated to achieve a crispy, golden topping.
- Add Topping: Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, until the casserole is hot and bubbly and the topping has turned a golden brown color.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving to allow it to set for easier portioning.
Notes
- Rotisserie chicken is a convenient shortcut and works wonderfully in this recipe.
- For a more complete meal, add cooked vegetables like peas or broccoli to the chicken mixture before baking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
