Meat and Protein

• 4 oz pancetta, diced
• 2 cups cooked shredded chicken

Vegetables

• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced

Liquids and Dairy

• 1 tbsp olive oil (if needed)
• 6 cups chicken broth
• 1 cup heavy cream (or half-and-half for lighter option)
• ½ cup grated Parmesan cheese (optional, for extra richness)

Grains and Starches

• 1½ cups egg noodles (or pasta of choice)
• 2 tbsp all-purpose flour

Herbs & Spices

• 1 tsp dried thyme (or 2 tsp fresh thyme)
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• Fresh parsley, chopped, for garnish