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Creamy Chicken Marsala Recipe

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3.9 from 70 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

A rich and flavorful Italian main course featuring tender chicken breasts cooked in a creamy mushroom Marsala wine sauce. This elegant dish combines the earthiness of mushrooms and the sweetness of Marsala wine with a smooth, luscious cream sauce—perfect for a comforting yet sophisticated dinner.

Ingredients

Chicken

  • 2 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce and Vegetables

  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup Marsala wine
  • 1/2 cup cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken: Pat the chicken breasts dry, then evenly season both sides with salt and black pepper to enhance flavor.
  2. Cook the chicken: Heat the olive oil and butter together in a large pan over medium heat. Add the chicken breasts and cook until they are golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
  3. Cook the mushrooms: In the same pan, add the sliced mushrooms and sauté until they are softened and release their moisture, about 5 minutes.
  4. Sauté garlic: Add the minced garlic to the mushrooms and cook for about 1 minute until fragrant, being careful not to burn it.
  5. Deglaze with Marsala wine: Pour the Marsala wine into the pan, scraping up any browned bits from the bottom. Let it simmer for a few minutes until the wine reduces slightly and concentrates in flavor.
  6. Add cream and return chicken: Stir the cream into the mushroom and wine mixture. Return the chicken breasts to the pan and spoon some sauce over them.
  7. Finish cooking: Cook everything together until the sauce thickens and the chicken is thoroughly cooked through, about 5-7 minutes more.
  8. Serve warm: Plate the chicken with the creamy mushroom Marsala sauce spooned over the top. Garnish with fresh parsley if desired and serve with pasta or mashed potatoes for a complete meal.

Notes

  • Serve with pasta or mashed potatoes to soak up the delicious sauce.
  • If not available, use cooking Marsala wine which is typically fortified and sweet.
  • Garnish with freshly chopped parsley to add color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/creamy-chicken-marsala-recipe/