Description
A creamy and hearty Italian-inspired chicken gnocchi soup filled with tender shredded chicken, soft gnocchi, fresh spinach, and aromatic sautéed onions and garlic, served in a rich broth perfect for comforting chilly days.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 package gnocchi (about 16 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat and sauté the chopped onion and minced garlic until the onion is translucent and fragrant, about 3-5 minutes.
- Add Broth and Simmer: Pour in 2 cups of chicken broth and bring the mixture to a gentle simmer to develop the soup base.
- Cook Gnocchi: Add the package of gnocchi to the simmering broth and cook until the gnocchi float to the surface, which typically takes 2-3 minutes, indicating they are done.
- Incorporate Chicken and Dairy: Stir in the shredded cooked chicken and 1 cup of milk or cream to add richness and protein, heating gently to combine flavors without boiling.
- Add Spinach: Toss in 1 cup of fresh spinach and cook just until wilted, about 1-2 minutes, preserving its bright color and nutrients.
- Season: Season the soup with 1/2 teaspoon salt and 1/4 teaspoon black pepper, stirring well to balance the flavors.
- Serve: Ladle the hot soup into bowls and serve immediately for best taste and texture.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Add diced carrots or celery during the sauté step for extra flavor and texture.
- Adjust the soup’s thickness by adding more chicken broth for a thinner consistency or more cream for a richer, thicker soup.
- Fresh spinach can be substituted with kale or Swiss chard if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
