Description
This classic cherry salad is a creamy, sweet, and refreshing dessert salad made with cherry pie filling, crushed pineapple, whipped topping, and marshmallows. Perfect for potlucks, holidays, family gatherings, or as a light dessert, it’s an easy no-bake recipe everyone loves.
Ingredients
Salad Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, well drained
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts (optional)
- ½ cup sour cream
Instructions
- Combine Fruits: In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple ensuring the pineapple is well drained to avoid excess liquid.
- Add Sour Cream: Stir in the sour cream until the mixture is well blended and smooth to create a creamy base.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until evenly incorporated, maintaining a light and fluffy texture.
- Add Marshmallows and Nuts: Add the mini marshmallows, shredded coconut, and chopped nuts if using. Mix gently to distribute evenly without crushing the marshmallows.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 2 hours before serving to allow flavors to meld and salad to firm up.
- Serve Chilled: Serve the cherry salad chilled as a refreshing dessert or side at your potluck or holiday gathering.
Notes
- Be sure to drain the pineapple thoroughly to prevent a watery salad.
- Chopped walnuts or pecans add a pleasant crunch.
- For a lighter version, substitute Greek yogurt for the sour cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
