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Creamy Apple Baked Oatmeal with Healthy Caramel Sauce Recipe


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4.3 from 61 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Creamy Apple Baked Oatmeal is a warm and comforting breakfast made with tender oats, sweet apples, and warm cinnamon spices, finished with a naturally sweetened healthy caramel sauce made from dates. This nourishing dish offers a wholesome, flavorful start to your day with minimal effort.


Ingredients

For the Baked Oatmeal

  • 2 cups rolled oats
  • 1 1/2 cups milk
  • 1 apple, peeled and diced
  • 1 egg
  • 1/4 cup maple syrup or honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Healthy Caramel Sauce

  • 1/2 cup dates, pitted
  • 1/2 cup warm milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking during baking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, mixing well to distribute the leavening and spices evenly.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, maple syrup (or honey), and vanilla extract until smooth and well combined.
  4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir to combine thoroughly. Fold in the peeled and diced apple pieces evenly throughout the batter.
  5. Bake the Oatmeal: Transfer the mixture into the prepared baking dish and bake in the preheated oven for 30 to 35 minutes, or until the oatmeal is set and lightly golden on top.
  6. Prepare Healthy Caramel Sauce: While the oatmeal bakes, blend the pitted dates, warm milk, vanilla extract, and a pinch of salt in a blender until smooth and creamy to create the naturally sweet caramel sauce.
  7. Serve: Once the baked oatmeal is cooked and slightly cooled, drizzle the healthy caramel sauce over servings and enjoy a warm, comforting breakfast.

Notes

  • Use almond or oat milk instead of dairy milk for a dairy-free version.
  • Add chopped nuts like walnuts or pecans to the oatmeal mixture for extra texture and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American