Description
This Crack Corn Salad is a creamy, flavorful side dish loaded with sweet corn, crispy bacon, cheddar cheese, and a zesty ranch dressing. It’s perfect for potlucks, barbecues, and family gatherings.
Ingredients
Main Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- ¼ tsp black pepper
Instructions
- Combine Main Ingredients: In a large mixing bowl, add the corn kernels, shredded cheddar cheese, crumbled bacon, and sliced green onions. Mix these ingredients gently to combine evenly.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, ranch seasoning mix, and black pepper until smooth and well blended.
- Mix Dressing and Salad: Pour the dressing over the corn mixture and stir thoroughly until all ingredients are evenly coated with the creamy ranch dressing.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill properly.
- Serve and Garnish: Before serving, give the salad a good stir. Optionally, garnish with additional crumbled bacon or sliced green onions for extra flavor and presentation.
Notes
- Fresh grilled corn adds extra flavor and smoky aroma.
- Can be made a day ahead to enhance flavor and save time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
