Description
These Cold Roast Beef Sliders are a delicious and easy-to-make option featuring tender deli roast beef, melted provolone cheese, fresh lettuce and tomato, and a creamy horseradish mayo spread on soft slider buns. Perfect for casual gatherings, game days, and quick lunches, these sliders are ready in just 15 minutes without any cooking required.
Ingredients
Slider Assembly
- 12 slider buns
- 1 lb deli roast beef
- 6 slices provolone cheese, halved
- Lettuce leaves
- Tomato slices
Horseradish Spread
- ¼ cup mayonnaise
- 2 tbsp prepared horseradish
- Dijon mustard (optional)
Instructions
- Prepare the horseradish spread: In a small bowl, thoroughly mix ¼ cup mayonnaise with 2 tablespoons of prepared horseradish until well combined to create a creamy, tangy spread.
- Slice the slider buns: Cut each slider bun horizontally in half, creating a top and bottom portion for assembling the sliders.
- Apply the horseradish spread: Evenly spread the prepared horseradish mayonnaise mixture on the cut side of both the top and bottom parts of each slider bun.
- Layer the fillings: On the bottom half of each bun, layer tender deli roast beef followed by halved provolone cheese slices, crisp lettuce leaves, and fresh tomato slices to build a flavorful sandwich.
- Add optional Dijon mustard: If desired, spread a small amount of Dijon mustard on the top half of the bun for an extra tangy kick.
- Assemble and refrigerate: Place the top bun over the layered fillings, cover the sliders, and refrigerate until ready to serve. This helps meld the flavors and keeps them fresh.
Notes
- Assemble sliders shortly before serving to maintain the freshest texture and avoid soggy buns.
- Swiss or cheddar cheese are excellent alternatives to provolone for different flavor variations.
- These sliders are ideal for make-ahead entertaining since they keep well refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
