Description
A creamy, refreshing cold crab dip packed with rich flavor and a hint of tanginess, perfect for parties, gatherings, or a quick appetizer.
Ingredients
Main Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Combine Creamy Bases: In a bowl, mix the softened cream cheese, mayonnaise, and sour cream together until the mixture is smooth and well blended.
- Add Flavorings: Stir in the lemon juice, Worcestershire sauce, and garlic powder to infuse the dip with tangy and savory notes.
- Incorporate Crab and Onions: Gently fold in the crab meat and chopped green onions, ensuring the crab remains flaky and the onions are evenly distributed.
- Season: Add salt and black pepper to taste, adjusting the seasoning to your preference.
- Chill: Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld and the dip to firm up slightly.
Notes
- Use fresh crab for the best flavor and texture.
- Serve with crackers, bread, or a selection of fresh vegetables for dipping.
- The dip can be made a day ahead for convenience and better flavor integration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
