Description
Deliciously sweet and chewy coconut bars topped with gooey chocolate chips, perfect for a simple homemade treat.
Ingredients
Base
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
Filling and Topping
- 1 can sweetened condensed milk (14 oz)
- 2 cups shredded coconut
- 1 cup chocolate chips
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish to form an even crust layer.
- Add the filling: Pour the entire can of sweetened condensed milk evenly over the graham cracker crust, ensuring full coverage to bind the coconut and chocolate chips.
- Top with coconut and chocolate: Sprinkle the shredded coconut evenly over the condensed milk layer, then distribute the chocolate chips on top for a gooey chocolate finish.
- Bake the bars: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, or until the top is set and lightly golden around the edges.
- Cool and serve: Remove from oven and allow the bars to cool completely in the pan before cutting into 16 squares. This helps the bars firm up and hold their shape.
Notes
- Allow bars to cool fully to avoid crumble when slicing.
- Use sweetened shredded coconut for best results.
- Chocolate chips can be substituted with chopped nuts or white chocolate chips if desired.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
