Description
This classic Cobb Salad is a hearty, satisfying dish packed with fresh romaine lettuce, juicy cooked chicken breast, crispy bacon, hard-boiled eggs, creamy avocado, cherry tomatoes, tangy blue cheese, and red onion. Topped with a simple olive oil and red wine vinegar dressing, it’s perfect as a nutritious lunch or light dinner option that balances protein and greens flawlessly.
Ingredients
Salad Ingredients
- 6 cups romaine lettuce, chopped
- 2 cups cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup crumbled blue cheese
- ¼ cup red onion, thinly sliced
Dressing Ingredients
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the Base: Arrange the chopped romaine lettuce evenly on a large serving platter or in a big serving bowl to create the fresh green base of the salad.
- Layer the Toppings: Neatly arrange the diced cooked chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and thinly sliced red onion in rows or sections over the bed of lettuce for an appealing presentation.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper until the dressing is emulsified and well combined.
- Dress the Salad: Drizzle the prepared dressing evenly over the assembled salad just before serving to keep the ingredients fresh and crisp.
- Serve: Toss gently if desired to combine all flavors, then serve immediately to enjoy the freshness and texture of the salad ingredients.
Notes
- Substitute feta cheese for blue cheese if you prefer a milder flavor or have a blue cheese intolerance.
- Rotisserie chicken is an excellent shortcut for the cooked chicken breast to save prep time.
- Adding cucumber slices adds extra crunch and freshness to the salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American