Description
Classic Beef Tacos featuring seasoned ground beef cooked with chili powder and cumin, served in crispy taco shells with fresh lettuce, tomatoes, and shredded cheese for a quick and delicious Mexican meal.
Ingredients
Beef Filling
- 250 g ground beef
- 1 tablespoon oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Taco Assembly
- 6 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/2 cup shredded cheese
Instructions
- Heat oil: Heat 1 tablespoon of oil in a pan over medium heat until hot but not smoking.
- Cook beef: Add 250 g of ground beef to the pan and cook, stirring occasionally, until the beef is fully browned and no longer pink, about 5-7 minutes.
- Season beef: Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, salt, and pepper to taste. Mix well and cook for an additional 1-2 minutes to blend flavors.
- Warm taco shells: Warm the 6 taco shells according to the package instructions to ensure they are crispy and pliable.
- Assemble tacos: Fill each warm taco shell with the seasoned beef, then top with 1/2 cup shredded lettuce, 1/2 cup chopped tomatoes, and 1/2 cup shredded cheese evenly divided among the tacos.
- Serve immediately: Serve the tacos right away while warm for the best flavor and texture.
Notes
- Add sour cream or salsa for extra flavor and creaminess.
- Substitute ground beef with cooked chicken or beans to vary the protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
