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Classic American Apple Pie Recipe

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3.8 from 80 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A timeless American classic, this apple pie features a flaky, buttery double crust filled with a harmonious blend of tender, spiced apples. Perfectly sweetened and seasoned with cinnamon and nutmeg, it delivers comforting warmth and nostalgic flavors ideal for dessert or special occasions.

Ingredients

Pie Crust

  • 1 double pie crust

Filling

  • 6 cups sliced apples (preferably a mix of sweet and tart varieties)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature by the time the pie is assembled.
  2. Prepare Apple Filling: In a large mixing bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to evenly coat the apple slices with the spices and sugar mixture, which will help thicken the filling as it bakes.
  3. Assemble the Pie Base: Place one of the double pie crusts inside your pie dish, gently pressing it to fit snugly against the bottom and sides without stretching.
  4. Add Filling and Butter: Pour the prepared apple mixture into the pie crust, making sure it’s evenly distributed. Dot the top of the apples with small pieces of the tablespoon of butter; this adds a rich flavor and helps the crust brown.
  5. Cover with Top Crust: Place the second crust over the filling. Trim any excess dough and press the edges together to seal, preventing leaks. Use a fork or your fingers to crimp the edges decoratively.
  6. Vent the Pie: Cut small slits or decorative shapes in the top crust to allow steam to escape during baking, which helps prevent sogginess and ensures even cooking.
  7. Bake: Place the pie on the middle rack of the preheated oven and bake for 45–50 minutes or until the crust is golden brown and the filling is bubbling.
  8. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. Cooling allows the filling to set, making it easier to slice and enhancing the flavors.

Notes

  • Use a mix of sweet (like Fuji or Gala) and tart (such as Granny Smith) apples for balanced flavor and texture.
  • Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
  • Ensure the apple slices are evenly coated to prevent uneven baking or excess liquid in the pie.
  • Chilling the pie crust before baking can help create a flakier crust.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/classic-american-apple-pie-recipe/