Description
A traditional coastal feast featuring clams, seafood, potatoes, and corn, cooked together by steaming for a flavorful and hearty meal perfect for gatherings.
Ingredients
Seafood
- 2 pounds clams
- 1 pound mussels (optional)
- 1/2 pound sausage (optional)
Vegetables & Sides
- 4 ears corn, halved
- 1 pound small potatoes
Additional
- 1/2 cup butter, melted
- 1 lemon, cut into wedges
- 2 cups water or broth
Instructions
- Clean Seafood: Thoroughly clean the clams and mussels by scrubbing the shells and rinsing under cold water to remove any grit or sand.
- Boil Liquid: Bring 2 cups of water or broth to a boil in a large pot suitable for steaming seafood.
- Cook Potatoes: Add the small potatoes to the boiling liquid and cook for 10 minutes until they begin to soften.
- Add Corn and Sausage: Add the halved corn ears and optional sausage to the pot, cooking for an additional 5 minutes to allow flavors to meld.
- Steam Clams and Mussels: Place clams and mussels on top, cover the pot with a lid, and steam for 8 to 10 minutes until the shells open, indicating they are cooked through.
- Discard Unopened Shells: Remove the pot from heat and discard any clams or mussels that did not open during cooking for food safety.
- Serve: Serve the seafood and vegetables hot with melted butter for dipping and lemon wedges to squeeze over the dish.
Notes
- Traditionally associated with coastal New England gatherings.
- Customize the recipe by adding lobster or shrimp for more variety.
- Ensure all shellfish are fresh and properly cleaned to avoid grit.
- Adjust seasoning by adding herbs or spices to the cooking liquid if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: American
