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Chocolate Pudding Cake Recipe

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4.2 from 69 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Chocolate Pudding Cake is a luscious American dessert that creates a delightful texture contrast with a soft, moist cake layer on top and a warm, creamy chocolate pudding underneath. This easy-to-make cake magically forms its own chocolate sauce during baking, making it an irresistible treat rich with deep chocolate flavor.

Ingredients

Cake Batter

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup brown sugar
  • 2 tablespoons cocoa powder
  • 1 1/4 cups hot water

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish to prevent sticking and ensure easy serving.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt, stirring well to distribute all ingredients evenly.
  3. Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract to the dry mixture. Stir until the batter is smooth and free of lumps.
  4. Spread Batter: Evenly spread the prepared batter into the greased baking dish, smoothing the surface with a spatula for uniform baking.
  5. Prepare the Topping: In a separate small bowl, mix the brown sugar and cocoa powder to combine thoroughly.
  6. Add Topping: Sprinkle the brown sugar and cocoa powder mixture evenly over the batter in the baking dish to create the pudding layer.
  7. Add Hot Water: Carefully pour the hot water over the topping mixture without stirring; this step is critical for forming the pudding beneath the cake as it bakes.
  8. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes until the top is set and the edges are pulled away slightly from the pan.
  9. Serve: Serve the cake warm, optionally with ice cream or whipped cream to enhance the creamy chocolate experience.

Notes

  • Do not stir after pouring in the hot water to allow the pudding layer to form correctly.
  • Best served warm to enjoy the contrasting textures of cake and pudding.
  • Store any leftovers in the refrigerator for up to 3 days and reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/chocolate-pudding-cake-recipe/