Description
This pancake in a mug is a quick and easy single-serving breakfast made in the microwave. Light, fluffy, and ready in minutes, it’s perfect for busy mornings or satisfying a pancake craving without making a full batch.
Ingredients
Dry Ingredients
- ¼ cup (30g) all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- ¼ cup (60ml) milk
- 1 tbsp melted butter
- ¼ tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract into the mug.
- Combine: Stir all the ingredients together until the batter is smooth and free of lumps.
- Microwave: Microwave the mug on high power for 60 to 90 seconds, or until the pancake has fully set and cooked through.
- Cool: Let the pancake cool in the mug for about 1 minute before serving to avoid burning your mouth.
- Serve: Add your favorite toppings such as maple syrup, fresh berries, or whipped cream if desired for extra flavor and enjoyment.
Notes
- Microwave cooking times may vary depending on your microwave’s wattage, so adjust accordingly.
- For extra flavor, add chocolate chips or blueberries directly into the batter before microwaving.
- Use a large mug to prevent the batter from overflowing while cooking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American Breakfast
