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Chocolate Covered Rice Krispie Treats Recipe

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4.2 from 48 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

These chocolate covered Rice Krispie treats combine the classic chewy marshmallow cereal bar with a rich layer of smooth semi-sweet chocolate. They are simple to prepare with just a few ingredients, require no baking, and make a perfect sweet snack or party dessert.

Ingredients

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • ¼ cup (60g) unsalted butter

Chocolate Coating

  • 2 cups (340g) semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening (optional, for smoother melting)

Instructions

  1. Prepare the Pan: Grease a 9×13-inch baking dish to ensure the treats do not stick once set.
  2. Melt Butter: In a large saucepan over low heat, melt the ¼ cup unsalted butter gently until fully liquid.
  3. Add Marshmallows: Add 4 cups mini marshmallows to the melted butter and stir continuously over low heat until the marshmallows are completely melted and smooth.
  4. Combine Cereal: Remove the saucepan from heat and immediately fold in the 6 cups Rice Krispies cereal, mixing thoroughly so that all cereal is coated evenly with the marshmallow mixture.
  5. Press in Pan: Press the cereal and marshmallow mixture gently into the prepared baking dish, spreading it out evenly. Avoid pressing too firmly so the treats remain soft and chewy.
  6. Cool Initial Layer: Allow the pressed cereal mixture to cool and set for about 20 minutes at room temperature.
  7. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the 2 cups semi-sweet chocolate chips with 1 tablespoon coconut oil or shortening (if using) until the chocolate is smooth and fluid.
  8. Spread Chocolate: Spread the melted chocolate evenly over the top of the cooled cereal treats, creating a smooth chocolate layer.
  9. Chill to Set: Refrigerate the dish for 20 to 30 minutes to allow the chocolate layer to harden completely.
  10. Serve: Once set, cut the large slab into 16 squares and serve immediately or store appropriately.

Notes

  • Avoid pressing the cereal mixture too firmly to keep the treats soft and chewy.
  • For a festive look, add sprinkles on top of the melted chocolate before it sets.
  • Store the treats in an airtight container at room temperature for up to 4 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American Dessert

Find it online: https://sarasplate.com/chocolate-covered-rice-krispie-treats-recipe/