Description
A moist and delicious quick bread filled with chocolate chips, perfect for breakfast, dessert, or a tasty afternoon snack. This easy-to-make chocolate chip bread combines a tender crumb with bursts of sweet chocolate in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined to ensure even distribution of leavening agents.
- Combine wet ingredients: In a separate bowl, beat the milk, eggs, vegetable oil, and vanilla extract until smooth and homogeneous.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix to maintain bread tenderness.
- Fold in chocolate chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed without overworking the mixture.
- Pour batter and bake: Transfer the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 50 to 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving to prevent crumbling.
Notes
- Use mini chocolate chips for better and more even distribution throughout the bread.
- For extra chocolate indulgence, sprinkle additional chocolate chips on top of the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
