Description
This Chinese Chicken Salad combines crisp napa cabbage, romaine lettuce, and colorful vegetables with tender shredded chicken, crunchy almonds, and crispy chow mein noodles, all tossed in a vibrant and flavorful sesame-ginger dressing for a fresh, light, and satisfying meal perfect for lunch or dinner.
Ingredients
For the Salad
- 3 cups shredded cooked chicken
- 4 cups napa cabbage, shredded
- 2 cups romaine lettuce, chopped
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ¼ cup sliced almonds
- ¼ cup crispy chow mein noodles
For the Dressing
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 1 clove garlic, minced
Instructions
- Combine Salad Ingredients: In a large bowl, add shredded napa cabbage, chopped romaine lettuce, shredded carrots, thinly sliced red bell pepper, sliced green onions, and shredded cooked chicken. Toss gently to mix all the ingredients evenly.
- Prepare Dressing: In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, freshly grated ginger, and minced garlic until well combined and emulsified.
- Toss Salad with Dressing: Pour the prepared dressing over the combined salad ingredients. Toss the salad thoroughly to ensure everything is evenly coated with the flavorful dressing.
- Add Crunchy Toppings: Just before serving, sprinkle sliced almonds and crispy chow mein noodles over the top of the salad to add a delightful crunch and texture contrast.
- Serve: Serve the salad immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.
Notes
- Rotisserie chicken is a convenient option to save preparation time while adding delicious flavor.
- For a touch of sweetness and extra color, add mandarin orange segments to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
