Description
Chili Lime Shrimp Wraps feature tender shrimp seasoned with zesty chili powder, smoky paprika, and fresh lime juice, all wrapped in crisp butter lettuce leaves with crunchy cabbage, carrot, and fresh cilantro. This vibrant and healthy recipe makes a perfect appetizer or light meal that’s quick to prepare and bursting with bold Mexican-inspired flavors.
Ingredients
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Juice of 1 lime
- Salt and pepper, to taste
Wrap Fillings
- 8 large butter lettuce leaves
- 1 cup shredded cabbage
- 1 carrot, julienned
- ¼ cup chopped cilantro
Instructions
- Prepare the shrimp marinade: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, paprika, fresh lime juice, salt, and pepper until the shrimp are evenly coated with the seasoning.
- Cook the shrimp: Heat a skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until they turn pink and are cooked through, ensuring they remain juicy and flavorful.
- Assemble the wraps: Lay out the butter lettuce leaves and evenly distribute a layer of shredded cabbage and julienned carrot onto each leaf.
- Add the shrimp: Place the cooked shrimp on top of the vegetables in each lettuce leaf, providing a protein-packed filling.
- Finish and serve: Sprinkle chopped cilantro over each wrap for a fresh herbal note, and serve immediately with extra lime wedges on the side for added zing.
Notes
- Add sliced avocado to the wraps for extra creaminess and richness.
- Serve with spicy mayo or a chili lime aioli to enhance flavor and add a creamy texture.
- For an addition of crunch, consider adding thinly sliced red onion or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican-Inspired
