Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Piccata with Capers and Lemon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 68 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Tender chicken cutlets simmered in a bright lemon-butter sauce with capers. This elegant Italian-inspired dish comes together quickly and delivers fresh, tangy flavor in every bite, perfect for a flavorful weeknight dinner or a special occasion.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts, halved into cutlets
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter, divided

Sauce

  • ⅓ cup fresh lemon juice
  • ½ cup chicken broth
  • 3 tbsp capers, drained
  • 2 tbsp chopped fresh parsley

Instructions

  1. Season Chicken: Season the chicken cutlets evenly with salt and black pepper to enhance flavor.
  2. Dredge Chicken: Lightly coat each chicken cutlet in all-purpose flour, shaking off any excess to ensure a crisp coating without clumping.
  3. Heat Fat: In a large skillet over medium-high heat, heat the olive oil along with 1 tablespoon of butter until hot and sizzling to prepare for frying the chicken.
  4. Cook Chicken: Add the chicken cutlets to the skillet and cook them for about 3 to 4 minutes on each side until they are golden brown and cooked through, ensuring juicy meat inside.
  5. Remove Chicken: Transfer the cooked chicken to a warm plate and set aside to keep warm while preparing the sauce.
  6. Prepare Sauce: To the same skillet, add fresh lemon juice, chicken broth, and drained capers. Simmer the mixture for 3 to 4 minutes, scraping up the flavorful browned bits from the pan bottom.
  7. Add Butter: Stir in the remaining 2 tablespoons of butter until melted to give the sauce a rich, silky texture.
  8. Combine and Serve: Return the chicken cutlets to the skillet, spoon the lemon-caper sauce over them to coat well, garnish with freshly chopped parsley, and serve immediately for the best taste.

Notes

  • Serve with your choice of pasta, mashed potatoes, or roasted vegetables for a complete meal.
  • Using fresh lemon juice greatly enhances the bright, tangy flavor profile of the dish.
  • For a thicker, richer sauce, simmer the sauce a few minutes longer before adding butter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Italian

Find it online: https://sarasplate.com/chicken-piccata-with-capers-and-lemon-recipe/