Description
Chicken Limone is a classic Italian-American dish featuring tender pan-seared chicken breasts simmered in a bright, buttery lemon sauce enhanced with garlic, capers, and fresh herbs. This easy-to-make, elegant recipe delivers a perfect balance of tangy and savory flavors ideal for both weeknight meals and special gatherings.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
For Cooking
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
Sauce
- 1 cup chicken broth
- ½ cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers (optional)
- 2 tablespoons chopped fresh parsley
- Lemon slices, for garnish
Instructions
- Season and Flour the Chicken: Season the chicken breasts evenly with salt and black pepper. Lightly coat each chicken breast with the all-purpose flour, shaking off any excess to ensure a thin, consistent layer.
- Heat Oil and Sear Chicken: Warm olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and cook for about 4–5 minutes on each side until they develop a golden-brown crust. Once seared, remove chicken from the skillet and set aside.
- Sauté Garlic and Start Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for approximately 30 seconds until fragrant, being careful not to burn it.
- Add Liquids and Flavorings: Pour in the chicken broth, fresh lemon juice, lemon zest, and capers if using. Stir to combine and bring the mixture to a gentle simmer to meld the flavors.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet. Simmer uncovered for 8–10 minutes, allowing the chicken to cook through fully while the sauce reduces slightly and thickens.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley and garnish with lemon slices before serving to add a fresh and vibrant finishing touch.
Notes
- Serve the Chicken Limone over pasta, mashed potatoes, or rice to soak up the delicious lemon sauce.
- Using freshly squeezed lemon juice is essential for the best bright, authentic flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
