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Chicken Crust Pizza: A Delicious Low-Carb, Gluten-Free Alternative Recipe

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4.2 from 64 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

Chicken Crust Pizza is a delicious low-carb alternative to traditional pizza, featuring a crispy chicken-based crust topped with savory pizza sauce, melted mozzarella cheese, and your favorite toppings like pepperoni, vegetables, or sausage. This recipe is perfect for those seeking a gluten-free, protein-packed meal without the carb overload of regular pizza.

Ingredients

Crust

  • 2 cups cooked shredded chicken
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder

Toppings

  • ½ cup pizza sauce
  • 1½ cups shredded mozzarella cheese
  • Pepperoni, vegetables, or cooked sausage (as desired)
  • Fresh basil (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken crust.
  2. Prepare the crust mixture: In a bowl, combine the cooked shredded chicken, egg, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive dough.
  3. Form the crust: Line a pizza pan with parchment paper. Press the chicken mixture evenly into the pan, shaping it into a round pizza crust about ¼ inch thick to ensure even baking and crispiness.
  4. Bake the crust: Place the pan in the preheated oven and bake for 20 minutes or until the crust is golden brown and set, creating a sturdy base for the toppings.
  5. Add sauce and toppings: Remove the crust from the oven and spread the pizza sauce evenly over it. Sprinkle the shredded mozzarella cheese on top, then add your preferred toppings such as pepperoni, vegetables, or cooked sausage.
  6. Bake again: Return the pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is melted, bubbly, and slightly browned.
  7. Optional broiling for extra browning: If desired, broil the pizza for 2 minutes to achieve a crispier, golden cheese layer. Watch carefully to prevent burning.
  8. Cool and serve: Allow the pizza to cool for 5 minutes after baking. This lets the crust firm up further, making it easier to slice and enjoy.

Notes

  • Rotisserie chicken works well as a time-saving shredded chicken option.
  • Broiling for 2 minutes after baking gives the cheese extra browning and crispness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/chicken-crust-pizza-a-delicious-low-carb-gluten-free-alternative-recipe/