Description
Hearty and satisfying chicken and avocado ranch burritos perfect for a quick lunch or dinner, packed with shredded chicken, creamy avocado, fresh lettuce, cheese, and ranch dressing all wrapped in warm tortillas.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1 avocado (sliced)
- 1/3 cup ranch dressing
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
Wraps
- 4 large tortillas
Instructions
- Prepare the tortillas: Lay the tortillas flat on a clean, dry surface to assemble the burritos.
- Add filling ingredients: Evenly distribute the shredded chicken, sliced avocado, shredded lettuce, shredded cheese, and ranch dressing onto each tortilla.
- Wrap the burritos: Fold in the sides of each tortilla, then roll tightly from one end to form each burrito securely.
- Optional toasting: For a slightly crispy texture, lightly toast the burritos in a skillet over medium heat for about 3-5 minutes until golden brown.
- Serve: Slice the burritos in half if desired and serve immediately for best flavor and texture.
Notes
- Add diced tomatoes or cooked bacon to enhance the flavor and texture.
- Using grilled chicken adds a smoky flavor that complements the creamy avocado and ranch.
- The toasting step is optional but recommended for added crunchiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional toasting)
- Category: Lunch / Dinner
- Method: Stovetop
- Cuisine: American / Tex-Mex
