Description
Chia Pudding with Homemade Granola is a nutritious, make-ahead breakfast featuring creamy chia pudding layered with crunchy homemade granola and fresh fruit. Packed with fiber, protein, and healthy fats, this healthy meal prep option is perfect for a satisfying start to the day.
Ingredients
Chia Pudding
- 2 cups unsweetened milk (dairy or plant-based)
- ½ cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Homemade Granola
- 2 cups rolled oats
- ½ cup chopped almonds
- ¼ cup pumpkin seeds
- ¼ cup unsweetened shredded coconut
- 2 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon cinnamon
- Pinch of salt
Toppings
- Fresh berries
- Banana slices
- Extra granola
Instructions
- Prepare the Chia Pudding: Whisk together the milk, chia seeds, maple syrup, and vanilla extract in a bowl until well combined. Cover and refrigerate for at least 4 hours or preferably overnight to allow the chia seeds to absorb the liquid and form a creamy pudding.
- Preheat Oven: Set your oven to 325°F (165°C) to prepare for baking the granola.
- Mix Granola Ingredients: In a large bowl, combine the rolled oats, chopped almonds, pumpkin seeds, shredded coconut, cinnamon, salt, maple syrup, and melted coconut oil. Stir thoroughly to ensure everything is evenly coated.
- Bake the Granola: Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting.
- Cool the Granola: Remove the baking sheet from the oven and allow the granola to cool completely on the sheet so it crisps up nicely.
- Assemble the Pudding: Spoon the chilled chia pudding into serving glasses or bowls. Top each serving generously with the homemade granola, fresh berries, banana slices, and additional granola if desired.
Notes
- Prepare the chia pudding the night before for easy, grab-and-go breakfasts.
- Store homemade granola in an airtight container for up to 2 weeks to maintain freshness and crunch.
- For additional protein, add a dollop of yogurt when serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
