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Cheesy Spinach and Beef Casserole (Spinach Fandango) Recipe

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4.1 from 73 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A rich and creamy casserole combining seasoned ground beef, tender spinach, and melted cheese. Comforting, flavorful, and perfect for a hearty family meal.

Ingredients

Main Ingredients

  • 1 lb (450g) ground beef
  • 2 cups fresh spinach (or 1 cup frozen, thawed)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cream or milk
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: nutmeg or chili flakes

Instructions

  1. Preheat the Oven: Set your oven to 180°C (350°F) to ensure it reaches the perfect temperature for baking the casserole by the time your preparation is complete.
  2. Cook the Ground Beef: Heat olive oil in a pan over medium heat; add the ground beef and cook until browned, breaking it up with a spoon as it cooks for even browning and flavor development.
  3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the browned beef; sauté until the onion becomes soft and translucent, releasing aromatic flavors.
  4. Add Spinach: Stir in fresh spinach and cook until wilted, or if using frozen, cook until heated through, ensuring any excess moisture is reduced to avoid a watery casserole.
  5. Add Cream and Season: Pour in the cream or milk, season with salt, pepper, and optionally a pinch of nutmeg or chili flakes, then mix thoroughly to combine all ingredients.
  6. Assemble the Casserole: Transfer the beef and spinach mixture into a baking dish, spreading it evenly to create a consistent layer.
  7. Top with Cheese: Sprinkle shredded cheese evenly over the top to create a golden, bubbly crust when baked.
  8. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes until the cheese is melted, bubbly, and golden brown on top.
  9. Rest and Serve: Remove the casserole from the oven and let it rest briefly to set before serving, enhancing flavor melding and ease of portioning.

Notes

  • Drain excess liquid from spinach to avoid a watery casserole.
  • Add mushrooms for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American-inspired

Find it online: https://sarasplate.com/cheesy-spinach-and-beef-casserole-spinach-fandango-recipe-2/