Description
Cheesy Ranch Potatoes and Sausage is a flavorful and easy one-pan dinner featuring tender roasted baby potatoes, smoky sliced smoked sausage, melted sharp cheddar cheese, and savory ranch seasoning. This hearty American main course is perfect for busy weeknights and makes a satisfying family meal with minimal cleanup.
Ingredients
Potatoes and Seasoning
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
Sausage and Cheese
- 14 ounces smoked sausage, sliced
- 2 cups shredded cheddar cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, ranch seasoning mix, and garlic powder until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 20 minutes to partially cook and get tender.
- Add Sausage: Remove the baking sheet, add the sliced smoked sausage evenly over the potatoes, then return to the oven and roast for another 15 minutes until the sausage is heated through and potatoes are fully cooked.
- Melt Cheese: Sprinkle the shredded cheddar cheese evenly over the potatoes and sausage, then bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, sprinkle chopped parsley over the top for freshness, and serve hot as a comforting family dinner.
Notes
- For a lighter option, substitute turkey sausage for smoked sausage.
- Add vegetables such as broccoli florets or sliced bell peppers for extra nutrition and color.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
