Description
A hearty, cheesy one-pot meal packed with seasoned ground beef and tender potatoes—simple comfort food with minimal cleanup, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 500g ground beef
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 cup beef broth
- 1 tbsp oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions
- Heat the oil: Warm 1 tablespoon of oil in a large pot over medium heat to prepare for sautéing.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until they become soft and fragrant, about 3-4 minutes.
- Brown the beef: Add the ground beef to the pot and cook thoroughly, breaking it down with a spoon until browned and no longer pink.
- Add potatoes and broth: Stir in the diced potatoes and pour in 1 cup of beef broth, then season with salt, pepper, and paprika to taste.
- Cook until tender: Cover the pot and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Melt the cheese: Sprinkle 1 cup of shredded cheese over the top of the mixture, cover again, and let it melt for a few minutes.
- Combine and serve: Gently mix the melted cheese into the beef and potatoes, then serve the dish warm for a comforting meal.
Notes
- Cut potatoes into small, even pieces to ensure they cook faster and evenly.
- For a spicy kick, add chili flakes during the seasoning step.
- This dish works great for meal prep and can be reheated without losing flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
