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Cheesy Nacho Casserole with Ground Beef and Classic Toppings Recipe

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3.9 from 72 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious and hearty nacho casserole featuring layers of seasoned ground beef, crispy tortilla chips, black beans, and corn, all topped with melted cheese and classic nacho garnishes. This Mexican-inspired baked dish is perfect for a family meal or gathering, offering a satisfying combination of flavors and textures.

Ingredients

Meat and Seasoning

  • 1 lb (450g) ground beef
  • 1 tbsp taco seasoning
  • 1 cup salsa

Layer Ingredients

  • 2 cups tortilla chips
  • ½ cup black beans
  • ½ cup corn

Toppings

  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ¼ cup sour cream
  • Optional: jalapeños
  • Optional: green onions

Instructions

  1. Preheat Oven: Set your oven to 180°C (350°F) to prepare for baking the casserole.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned and no longer pink inside.
  3. Add Seasoning and Salsa: Stir in the taco seasoning and salsa with the beef. Let it simmer for about 5 minutes so the flavors combine and the mixture thickens slightly.
  4. Layer Ingredients: In a baking dish, arrange half of the tortilla chips evenly on the bottom. Spread half of the beef mixture over the chips, then sprinkle half of the black beans and corn on top. Repeat the layering with the remaining chips, beef, beans, and corn.
  5. Top with Cheese: Generously sprinkle shredded cheese over the entire layered casserole.
  6. Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes until the cheese is fully melted and bubbly.
  7. Finish and Serve: Remove the casserole from the oven. Add dollops of sour cream and garnish with optional jalapeños and green onions if desired. Serve warm.

Notes

  • For extra flavor, add guacamole as a topping before serving.
  • Using crushed tortilla chips instead of whole ones can help create more even layers in the casserole.
  • Make sure to check that the tortilla chips are gluten-free if catering to gluten-sensitive diets.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-inspired

Find it online: https://sarasplate.com/cheesy-nacho-casserole-with-ground-beef-and-classic-toppings-recipe/