Description
This Hashbrown Casserole with Eggs & Cheese is the ultimate breakfast bake! Shredded potatoes are combined with eggs, cheese, and seasonings, then baked until golden and bubbly. Perfect for weekend brunch, holidays, or meal prep, this hearty casserole offers a delicious, comforting start to your day.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 4 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions (or diced onion)
- 2 tablespoons butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined and smooth.
- Add Main Ingredients: Stir in the thawed hashbrowns, 1 cup of shredded cheddar cheese, mozzarella cheese, cooked meat (if using), and chopped green onions. Mix well to evenly distribute all ingredients.
- Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top of the mixture.
- Add Topping Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the casserole for a cheesy golden crust.
- Bake: Place the dish in the oven and bake uncovered for 40 to 45 minutes, or until the eggs are fully set and the casserole is golden brown on top.
- Cool and Serve: Let the casserole cool slightly before slicing to ensure clean portions. Serve warm and enjoy!
Notes
- Make-ahead: Assemble the casserole the night before, cover with plastic wrap, and refrigerate. Bake fresh in the morning for convenience.
- Variations: Add diced bell peppers, spinach, or mushrooms to increase vegetable content and flavor.
- Lighter option: Substitute cooked bacon or sausage with turkey sausage and use reduced-fat cheese to decrease calories and fat.
- Freezer-friendly: Bake the casserole, let it cool completely, then cut into portions and freeze for quick breakfasts later.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
