Description
Creamy spaghetti tossed in a rich garlic parmesan sauce enhanced with smooth cream cheese, creating the ultimate comforting pasta dinner that’s quick and easy to prepare.
Ingredients
Pasta
- 12 oz spaghetti
Sauce
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup milk
- 4 oz cream cheese, softened
- 1 cup grated parmesan cheese
- Salt and black pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Spaghetti: Cook spaghetti according to package directions until al dente; drain and set aside.
- Melt Butter: In a skillet over medium heat, melt the butter to prepare the base of the sauce.
- Sauté Garlic: Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes, careful not to burn it.
- Add Dairy: Pour in the milk and add the softened cream cheese, whisking continuously until the mixture is smooth and creamy.
- Incorporate Parmesan: Stir in the grated parmesan cheese until it melts completely into the sauce, creating a rich and cheesy consistency.
- Toss Pasta: Add the cooked spaghetti directly into the skillet with the sauce, tossing thoroughly to coat the pasta evenly.
- Season: Season with salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.
- Garnish and Serve: Sprinkle freshly chopped parsley over the pasta for a fresh finish and serve immediately while warm.
Notes
- Add grilled chicken or shrimp for an added protein boost making it a more substantial meal.
- Using fresh parmesan cheese ensures the best melting and flavor in the sauce.
- If the sauce thickens too much, thin it out by stirring in reserved pasta cooking water a tablespoon at a time until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
