Description
Cheesy Garlic Cruffins are delightful flaky pastries that combine the light, layered texture of croissants with the fun, handheld form of muffins. These savory bites are filled with a flavorful garlic butter spread and a melty combination of mozzarella and Parmesan cheeses, perfect as a snack or side to a meal.
Ingredients
Pastry
- 1 can refrigerated crescent roll dough
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 1 tablespoon chopped parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is fully heated by the time your cruffins are assembled, which will help them bake evenly and develop a golden crust.
- Prepare Muffin Tin: Lightly grease a muffin tin to prevent the cruffins from sticking and to facilitate easy removal after baking.
- Mix Garlic Butter: In a small bowl, combine the melted unsalted butter with minced garlic and Italian seasoning, mixing thoroughly to create a flavorful spread.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough onto a clean surface, pressing seams together carefully to form one large rectangle to work with.
- Apply Garlic Butter: Evenly brush the garlic butter mixture over the entire surface of the dough, ensuring full coverage for maximum flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly across the garlic-buttered dough to ensure every bite has a cheesy filling.
- Roll and Slice: Tightly roll the dough into a log shape, then slice it into 6 equal-sized pieces, which will form the individual cruffin portions.
- Arrange in Muffin Tin: Place each rolled slice into the prepared muffin tin cups with the spiral side facing upwards to showcase the layered texture.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes until the cruffins are golden brown and cooked through, with bubbling cheese inside.
- Garnish and Serve: Remove from the oven, sprinkle with chopped parsley for freshness and color, and serve warm to enjoy the best flavor and texture.
Notes
- Serve warm for the best flavor and flaky texture.
- Optional: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy twist.
- Use freshly grated Parmesan for superior flavor.
- These cruffins can be reheated in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
